Belém Custard tarts

 Pastéis de Belém are a traditional Portuguese pastry, whose history dates back to the 19th century, specifically to 1837, in Lisbon, Portugal. The history of Pastéis de Belém is closely linked to the Jerónimos Monastery, located in the Belém neighbourhood. The original recipe was created by the monks of the Monastery, who began selling the pastries to visitors and pilgrims who came to the region. The recipe was kept secret and transmitted only orally among the monks.

In 1837, with the closure of convents and monasteries during the liberal reforms in Portugal, some former monks from the Jerónimos Monastery decided to start selling the pastries in a small shop near the monastery. This shop eventually became the famous "Antiga Confeitaria de Belém," known today as "Pastéis de Belém." Over the years, the secret recipe was passed down through generations, remaining exclusive to the pastry shop.

The Pastéis de Belém are made with crispy puff pastry and a filling of egg custard delicately flavoured with cinnamon and vanilla. They are traditionally dusted with powdered sugar and cinnamon before being served. The fame of Pastéis de Belém spread not only throughout Portugal but also internationally, becoming one of the country's most famous and beloved sweets.